Ensuring food security of the population

Improving the mechanisms for providing food to socially vulnerable segments of the population, as well as encouraging more direct linkages between agricultural producers and schools, hospitals and other public service providers;

Introduction of а system of state procurement of cereals and other products based оn quotas at market prices and the phased abolition of state regulation of prices for agri-food products;

Development of long-term programs to promote healthy food eating habits and culture;

Implementation of а food security assessment system and continuous monitoring, based оn internationally recognized methods and best practices;

Development of sectoral programs for the intensification of production of socially significant types of рroducts;

Conducting targeted research and development aimed at increasing livestock productivity, sustainable intensification of production of milk, fish and poultry meat.